Easter Brunch
Sunday, April 9 / Starting at 11am
$32.95 Adults $24.95 Seniors $16.95 Kids 12 and under / 3 and under are free!
Menu
- Assorted Mini Pastries & Muffins
- Fresh Fruit Cocktail Salad
- Fresh Baked Croissants with Whipped Butter
- Bagels & Lox
- Blueberry French Toast Casserole with NYS Maple Syrup
- Scrambled Eggs
- Home Fries with Bell Peppers & Onions
- Thick Sliced Hickory Smoked Bacon
- Maple Breakfast Sausage
- Chef Attended Carving Station with Prime Rib & Turkey Breast
- Sliced Baked Ham
- Four Cheese Ravioli with Sunday Sauce & Mozzarella
- Garlic Mashed Potatoes
- Vegetable Rice Pilaf
- Oven Roasted Seasonal Mixed Vegetables
- Peel & Eat Shrimp with Cocktail Sauce & Lemon Honey
- Bourbon Glazed Oven Roasted Atlantic Salmon
- Assorted Desserts, Juices, Coffee & Tea
Reservations required: 315-536-8202