Keuka Breeze Restaurant & Bar

Sit back and enjoy the breeze.

Seasons On Keuka Lake Banquet Conference Center Keuka Breeze FireplaceThe Keuka Breeze Restaurant & Bar, located at the Hampton Inn by Hilton, Penn Yan, serves burgers, sandwiches, salads, and our signature cocktail, The Keuka Breeze. Take in the view of Keuka Lake from our elegant bar or enjoy the lake breeze from our rooftop patio seating.

Our full restaurant menu was created by our talented Executive Chef, and includes appetizers and desserts.

Beverage menu includes Finger Lakes wine and local craft beers. Family-friendly.

Keuka Breeze Summer Menu

Small Plates

Farmstead Cheese & Charcuterie
Fig jam, pickles, grain mustard, honey walnuts, crostini. $22

Warm Toasted Baguette
Whipped butter, EVOO, Maldon sea salt. $6 (VT)

Tomato salad, kalamata olives, fig jam, aged balsamic, EVOO, grilled baguette $16 (VT)

Jumbo Chicken Wings
(10)Buffalo, garlic parmesan, BBQ or teriyaki, celery, creamy gorgonzola. (GF) $16

IPA Beer Battered Onion Rings
Chipotle aioli & garlic ranch. (VT) $12

Crispy or Grilled Chicken Quesadilla
Cheddar, salsa, sour cream, jalapeño. $17

Flatbread Pizzas $15
1)Pepperoni, mozzarella, marinara, parmesan, oregano
2)Honey Barbequed Chicken, mozzarella, cheddar, bacon, red onion

Soups & Salads

Seasonal Soup of the Day | c $5/b $9

Baby lettuces, carrots, cucumbers, tomato, radish, garbanzo beans, sunflower seeds $7/13 (VT)
Dressings – Balsamic vinaigrette, buttermilk ranch, creamy gorgonzola, Thousand island, avocado green goddess.

Baby romaine, house made dressing, parmesan, croutons. White anchovies upon request. $8/15

Tossed Antipasto
Italian meats, cheeses, peppers, olives, onion, parmesan, garbanzo, balsamic $17 (GF)

Organic Quinoa
Mango, avocado, beets, cucumber, garbanzo, hemp seeds, citrus vinaigrette $19 (GF, DF, VT Add grilled chicken $7, shrimp $10 salmon $12 gorgonzola crumbles $2 bacon $3


(Served with French fries, potato chips or side salad) *gluten free bun add $2

Fish Tacos
Mahi mahi, lime slaw, chipotle crema, avocado, salsa, jalapeño. $19 sub chicken

Angus Steak Burger
American, Swiss or Cheddar cheese, smoked bacon, LTO, brioche bun. $21

Crispy or Grilled Chicken
Lettuce, tomato, pickle, cheddar, choice of Buffalo, BBQ or teriyaki, brioche bun $18

Finger Lakes Cheese Steak
Shaved steak, Havarti, caramelized onions, toasted baguette, truffle mayo. $21

Corned beef, Swiss, sauerkraut and 1000 island dressing on griddled marble rye. $18

Hummus & Cucumber Wrap
Baby lettuces, side of pickled vegetables. $16 (VT, DF)

Large Plates

Certified Angus NY Strip
Truffle herb fingerling potatoes, local summer squashes, natural demi-glace $37 (GF)

Chicken Giovanni
Cheese ravioli, roasted red peppers, spinach, prosciutto, parmesan broth $25

Pan Seared Scottish Salmon
Summer succotash, herb fingerling potatoes, avocado green goddess $28 (GF)

Spaghetti Citron
Shrimp, crab, garlic, basil, parmesan, lemon zest, breadcrumbs $28

Beer Battered Fish Fry
French fries, tartare sauce, Cole slaw. Broiled Haddock available $21

Orecchiette Pasta
Roasted red peppers, summer squash, tomatoes, spinach, basil, parmesan. $22 (VT)

Kids Menu

Chicken Tenders & Fries
Barbeque or ranch $15

Grilled Cheese + Tomato Soup $14

Macaroni + Cheese
Aged cheddar, parmesan, cream $14 (VT)

Key Lime Pie raspberry sauce| $9 (VT)

Chocolate Layer Cake
Whipped cream. $8 (VT)

Premium Chocolate or Vanilla Bean Ice Cream $6 (GF, VT)

Raspberry or Mango Sorbet $7 (GF, VT, DF)

VT= vegetarian, V= vegan, GF=gluten free, DF=dairy free

Food Allergy Notice- if you have a food allergy or special dietary requirement please inform a member of our staff before placing your order. Thank You